Avena Originals Raw 4 Life Recipes
Peppery Pears
Peppery Pears
Raw Recipe Challenge Entry
by Heather McKenzie, Avena Member — Onoway, AB
Serves: 4
Ingredients:
2 Tablespoons raw organic tahini, frozen
2 teaspoons Avena's Raw Chocolate (ground)
2 teaspoons Agave syrup
½ teaspoon organic ground black pepper
pinch of Avena's Celtic Sea Salt (to taste)
8 pear slices (fresh or dried)
Directions
Mix the above ingredients in a mixing bowl. Spread mixture on pear slices and serve immediately.